Founded by Mr. Carlo Valente in Milan, Vibiemme has an extensive history of manufacturing traditional espresso machines in the international market over the last 40 years. Vibiemme still holds the design patent for the E61 grouphead which is used in conjunction with the E64 grouphead on their models.

After the incredible achievement of the Vibiemme Super Domobar HX espresso machines in the USA over the last 4 years, Vibiemme has launched the Vibiemme Junior Domobar HX (Heat Exchanger model) manual espresso machine. Like Vibiemme’s full-size line, the Vibiemme Junior Domobar HX also extracts espresso and steams milk simultaneously and changes the pressure in the boiler which has a direct proportional relationship to the temperature. The difference is the smaller foot print, water reservoir, drip tray and smaller boilers and no PID control. The Junior HX machine still boasts Vibiemme's exclusive and original E-61 grouphead found on the larger machines, large adjustable overpressure valve (OPV), multi-directional steam and hot water wands, commercial grade steam and hot water valves, pump and steam pressure gauges to indicate brew pressure and boiler pressure during espresso extraction and of course, gorgeous styling. The Heat Exchanger (HX) model allows you to steam before, during, or immediately after extracting an espresso without any wait time. You can make espresso after espresso until water reservoir (capacity 2 liter) is emptied.

Founded by Mr. Carlo Valente in Milan, Vibiemme has an extensive history of manufacturing traditional espresso machines in the international market over the last 40 years. Vibiemme still holds the design patent for the E61 grouphead which is used in conjunction with the E64 grouphead on their models.

After the incredible achievement of the Vibiemme Super Domobar Double Boiler in the USA over the last year, Vibiemme has launched the Vibiemme Junior Domobar Double Boiler manual espresso machine. Like Vibiemme’s full-size line Vibiemme Junior Domobar Double Boiler also has separate steam boiler and coffee boiler, ability to extract espresso and steam milk simultaneously and ability to change the temperature of the water in the coffee boiler using an adjustable thermostat. The difference is the smaller foot print, water reservoir, drip tray and smaller boilers and no PID control. The Junior Domobar still boasts Vibiemme's exclusive and original E-61 grouphead found on the larger machines, large adjustable overpressure valve (OPV), multi-directional steam and hot water wands, commercial grade steam and hot water valves, pump and steam pressure gauges to indicate brew pressure and boiler pressure during espresso extraction and of course, gorgeous styling.