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Colombian SWP Decaf - 1b
Our Price: $13.95

Colombia's best coffee decaffeinated using the ultra modern Swiss Water process to virtually eliminated all the caffeine without sacrificing the coffees natural taste characteristics.
Sumatran SWP Decaf - 1lb
Sumatran SWP Decaf - 1lb
Our Price: $13.95

Thanks to Sumatran SWP Decaf, you can start everyday with the aroma and taste of the world's most famous coffee grown on the island of Sumatra. This naturally processed Indonesian coffee carries a rich, syrupy body and full-bodied flavor with low acidity. It makes a smooth, velvety cup of coffee with wonderful earthiness. The precise art of caffeine removal is done using the SWP- Swiss Water Process (invented in Switzerland), where organic method is used to remove caffeine from the coffee beans. The process ensures 99.9% caffeine-free coffee while protecting its original flavor.

•    Full-bodied and almost syrupy on the tongue
•    Smooth, earthy aroma and mild acidity
•    SWP certified organic water processed decaf coffee
•    Roast Height: our roastmaster has selected a Dark roast for these coffee beans to bring out the best flavor





Guatemalan SWP Decaf - 1lb
Our Price: $13.95

Guatemala's best coffee decaffeinated using the ultra modern Mountain Water process to virtually eliminated all the caffeine without sacrificing the coffees natural taste characteristics.

Our Roastermaster has selected a light-medium roast for this coffee
Costa Rican SWP Decaf - 1lb
Costa Rican SWP Decaf - 1lb
Our Price: $13.95

Costa Rican Tarrazu -one of the true coffee classics and not to be missed. Coffee aficionados agree that the Tarrazu region of Costa Rica produces one of the world’s best gourmet coffees. The near-perfect growing conditions of this region- high altitude, rich volcanic soil, and combination of sunlight, temperature and precipitation all contributes to the awesome elegance of this world class coffee. Costa Rican Tarrazu coffee beans carry an unusual silky flavor, a splendid aroma with a hint of nut and fruit tones, a well-balanced body and pleasant acidity.

The precise art of caffeine removal is done using the SWP- Swiss Water Process (invented in Switzerland), where organic method is used to remove caffeine from the coffee beans. The process ensures 99.9% caffeine-free coffee while protecting its original flavor.




Name: Costa Rican Tarrazu
Origin: Costa Rica
Roast Level: Medium
Region: Tarrazu
Varietal: Arabica
Processing: Swiss Water Process
Cupping Notes: Full body, nice rich taste, great finish, slightly fruity
Recommended Uses: Drip, french press or chemex
   
 

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