Celebrate the important moments of your daily routine with Brazilian Bourbon Santos coffee. This is one of the finest coffees exported from Brazil having sweet character, moderate acidity and intense aroma. The name ‘Bourbon’ is the tree variety and ‘Santos’ is the port of export. It creates a lively cup of coffee with unforgettable taste.

•    Brazilian Bourbon Santos- one of the finest coffees grown in Brazil
•    Wonderfully full-bodied and sweet
•    Rich aroma and moderate acidity
•    Roast Height: our roastmaster has selected medium-dark roast for the coffee beans to bring out the best flavor
•    Capacity: 1lb pack

Colombian Supremo- that's a great coffee to have any time of the day. Supremo beans are larger than other coffee beans from Colombia and the name itself signifies the top class Colombian coffee available. The coffee beans are washed with water after a fermentation of 24 hours and then beans are dried under direct sunlight and covered during the night and when raining. The Colombian coffee beans have been recognized worldwide for a very distinctive taste. Colombian Supremo coffee creates a rich, smooth and sweet tasting coffee with a subtle nutty flavor and of course, the overwhelming complex aroma.

•    Colombian Supremo - the highest-grade coffee according to rigid Colombian National Standards
•    Aromatic, smooth and sweet with a subtle nutty flavor
•    Our roastmaster has selected a Medium roast for this coffee to yield a great flavor and a perfect balance of acidity and body
•    Capacity: 1lb pack

Panama Boquete SHB coffee beans stand to please coffee lovers every where. Grown in the famous Boquete valley in the northern mountainous region of Panama, this coffee is full bodied, sweet and low in acidity. The coffee allows you to experience a lively flavor, intense aroma with clean fruity notes. Panama Boquete beans are SHB (Strictly Hard Bean), meaning they are grown at altitudes over 4500 feet. The high altitude decelerates the maturity of the beans, keeping them denser and locking the rich flavor inside. So this is the coffee you can count on for consistent good taste.

•    One of the highest altitude beans in the world
•    Lively flavor, intense aroma with clean fruity notes
•    Full bodied, sweet and low in acidity
•    Roast Height: Our roastmaster has selected a Medium roast for this coffee to bring out the best flavor
•    Capacity: 1lb pack

There is just something about a refreshing cup of coffee that can make even the worst day seem just a little brighter. High grown in the volcanic soil of the Coatepec region of Mexico, the Mexican Fino Altura coffee beans are admired by the coffee lovers for creating a well balanced, smooth and sweet taste with a hint of milk chocolate. The coffee offers a wonderful aroma coupled with a clean finish and medium acidity.

•    Well balanced, smooth and sweet taste with a hint of milk chocolate
•    Aromatic, clean finish and medium acidity
•    Roast Height: Our roastmaster has selected a Dark roast for this coffee to bring out the best flavor
•    Capacity: 1lb pack

If you are looking for fruity and nutty notes to your brew, then Papua New Guinea coffee is a wonderful choice to make. The coffee is in high demand for its amazing taste as the plant itself, originally was transplanted from the Jamaican Blue Mountains, where the world's most desired coffee is grown. Cultivated at a high altitude in rich volcanic soil, Papua New Guinea coffee beans create a distinct aroma, medium body with pleasant acidity. The fruity and nutty tones result in a delicious and addictive flavor, offering an absolute delight to your taste buds.

•    Aromatic, medium body and pleasant acidity
•    Fruity and nutty tones
•    Roast Height: Our roastmaster has selected a medium-dark for this coffee to bring out the best flavor
•    Capacity: 1lb pack

Costa Rican Tarrazu -one of the true coffee classics and not to be missed. Coffee aficionados agree that the Tarrazu region of Costa Rica produces one of the world’s best gourmet coffees. The near-perfect growing conditions of this region- high altitude, rich volcanic soil, and combination of sunlight, temperature and precipitation all contributes to the awesome elegance of this world class coffee. Costa Rican Tarrazu coffee beans carry an unusual silky flavor, a splendid aroma with a hint of nut and fruit tones, a well-balanced body and pleasant acidity.

•    Unusual silky flavor, a splendid aroma with a hint of nut and fruit tones
•    Well-balanced body with pleasant acidity
•    Roast Height: our roastmaster has selected a Medium roast for this coffee to bring out the best flavor
•    Capacity: 1lb pack

One of the finest coffees in the world, Sumatra Mandheling FTO– coffee is grown on the island of Sumatra to create a great brewed cup or a fine espresso for coffee lovers. This naturally processed Indonesian coffee carries a rich, syrupy body and full-bodied flavor with low acidity. It makes a smooth, velvety cup of coffee with wonderful earthiness. Place an order today and taste the difference a superior quality coffee makes in your home or office.

•    Full-bodied and almost syrupy on the tongue
•    Smooth, earthy aroma and mild acidity
•    FTO (Fair Trade Organic) certified coffee
•    Roast Height: our roastmaster has selected a Dark or Very Dark roast for the coffee beans to bring out the best flavor
•    Capacity: 1lb pack

Indian Monsooned Malabar is for the most ardent coffee enthusiasts. One of the most unusual coffees in the world, Monsooned Malabar is prepared during the monsoon season at the Malabar Coast in India. The coffee beans are exposed to the moisture-laden winds of the monsoon season. As the beans absorb the moisture of the windy air, they not only expand in size but take on a distinctive syrupy sweetness. Monsooned Malabar features a spicy, earthy undertone, mild acidity and complex aroma.

•    A very unique coffee prepared during the monsoon season in India
•    Aromatic, spicy and sweet with an earthy undertone
•    Smooth and low acidity
•    Our Roastmaster has selected a Dark roast for this coffee to bring out the best flavor
•    Capacity: 1lb pack

Thanks to Sumatran SWP Decaf, you can start everyday with the aroma and taste of the world's most famous coffee grown on the island of Sumatra. This naturally processed Indonesian coffee carries a rich, syrupy body and full-bodied flavor with low acidity. It makes a smooth, velvety cup of coffee with wonderful earthiness. The precise art of caffeine removal is done using the SWP- Swiss Water Process (invented in Switzerland), where organic method is used to remove caffeine from the coffee beans. The process ensures 99.9% caffeine-free coffee while protecting its original flavor.

•    Full-bodied and almost syrupy on the tongue
•    Smooth, earthy aroma and mild acidity
•    SWP certified organic water processed decaf coffee
•    Roast Height: our roastmaster has selected a Dark roast for these coffee beans to bring out the best flavor

Tanzanian Peaberry is revered by coffee connoisseurs for its distinct taste and rare availability. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, the peaberry is a natural deviation wherein the coffee cherry develops a single oval bean rather than the normal two flat-sided beans. It happens in only 2% of coffee cherries. The peaberry grade is a premium coffee bean that is in high demand worldwide for offering enhanced tastes and aromas. These difficult-to-acquire coffee beans carry an intense flavor punctuated by winy and fruity top notes. The coffee exhibits well balanced body, distinguished aroma along with light acidity.

•    Rich flavor, winy and fruity top notes
•    Well balanced body, wonderful aroma with light acidity
•    Roast Height: Our roastmaster has selected a Medium roast for this coffee to bring out its full potential
•    Capacity: 1lb pack

Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been ‘Rainforest Alliance’ certified since 2003 which means coffee is grown on farms where forests, rivers and soils are protected, wildlife is conserved; workers are paid decent wages and given access to medical care and education.

Drinking Daterra Farms Espresso Yellow is an absolute delight every time. It’s perfect for espresso as it’s a thicker bodied coffee. The coffee beans carry an intense dry aroma with hints of chocolate and fruits. It is amazingly full bodied, rich and lively with moderate acidity.

•    Aromatic, full bodied- perfect for espresso
•    Rich and lively with moderate acidity
•    Hints of chocolate and fruits
•    Roast Height: Our roastmaster has selected a medium-dark roast for this coffee to bring out its full potential

Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been ‘Rainforest Alliance’ certified since 2003 which means coffee is grown on farms where forests, rivers and soils are protected, wildlife is conserved; workers are paid decent wages and given access to medical care and education.

Daterra Farms Sweet Collection is an exceptional blend which is sweet as well as crema abundant. This coffee was used by 2006 World Barista Champion Klaus Thomsen in his winning signature blend. Balanced and persistent, this coffee offers sweet fruity aroma, delicate acidity with long lasting citrus aftertaste. It creates a smooth body and flavor includes vanilla-caramel notes to the cup.

•    Sweet fruity aroma and citrus notes
•    Balanced, smooth body and delicate acidity
•    Vanilla-caramel flavor, crema abundant
•    Roast Height: Our roastmaster has selected a medium-dark roast for the coffee beans to bring out the best flavor

Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been ‘Rainforest Alliance’ certified since 2003 which means coffee is grown on farms where forests, rivers and soils are protected, wildlife is conserved; workers are paid decent wages and given access to medical care and education.

Daterra Farms Opus 1 Exotic is the first naturally grown low-caffeine Arabica coffee. The caffeine content is 30% less than that of normal Arabica coffee (or less than 1% overall) and it’s the outcome of breeding, not genetic modification. The coffee offers a rich malty aroma, sweet velvety taste with hints of almond and dark chocolate. It creates a creamy-smooth, well balanced body with delicate acidity.

•    Naturally grown low-caffeine Arabica coffee
•    Malty aroma, sweet velvety taste with hints of almond and dark chocolate
•    Creamy-smooth, well balanced body with delicate acidity.
•    Roast Height: Our roastmaster has selected a medium roast for the coffee beans to bring out the best flavor