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Super Automatic Espresso Machines

Super Automatic espresso machines are complete coffee centres. They perform all functions automatically from bean to cup including grinding, tamping and extraction. Many Super Automatic machines also feature automatic milk frothing.

Gaggia, Jura, Quick Mill, Saeco, Solis

Semi Automatic Espresso Machines

Semi Automatic or traditional machines are pump driven. You grind your coffee into a portafilter and tamp it and engage the pump for extraction. Fully automatic machines which are also grouped in this category feature volumetric or electronic dosing.

Ascaso, Breville, Bezzera, Capresso, Dalla Corte, Elektra, Gaggia, Izzo, La Marzocco, La Spaziale, Lelit, Pasquini, Quick Mill, Rancilio, Rocket, Saeco, Vibiemme

Coffee Grinders

Freshly ground coffee is a key to great cup of coffee. There are two basic types of grinders: Blade Grinder and Burr Grinders. Blade grinders are inexpensive but for specialty coffee it is generally accepted that a burr grinder is best.

Baratza, Bodum, Capresso, Compak, Gaggia, La Cimbali, Lelit, Macap, Mahlkonig, Mazzer, Rancilio, Saeco

Coffee Beans

Fresh coffee tastes best. Our coffee offerings are freshly roasted in small batches in Milton, Ontario.

Single Origin, Espresso, Decaf, Keurig K-Cups, Lavazza Blue Pods, Green Coffee Beans,


  Home > Green Coffee >

  Guatemalan Antigua - Green
  Guatemalan Antigua Green Beans


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Our Price: $8.50


Availability:: Usually Ships in 24 Hours
Product Code: CF-GUA-ANT-G
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Description
 
Coffees of Guatemala Antigua combine aroma notes of spice, flowers, smoke and occasionally chocolate with acidity ranging from gently bright to austerely powerful. Grown in the Antigua district southwest of Guatemala City, Guatemalan Antigua – Green (unroasted) coffee beans give you a rich, full bodied cup with notes of dry cocoa, spices aroma and soft lively acidity. It creates a vibrant cup of coffee with a unique smoky finish. 

•    Grown in the Antigua district of Guatemala- rated as one of the world's best coffees
•    Rich, smoky and aromatic with notes of dry cocoa


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