This coffee comes to us from the Alta Mogiana region in southern Brazil.  It is called Santos which refers to the port from which it is exported.  It is a nice easy drinking coffee and has been a favourite of our customers for a long time.

Name: Brazil Santos
Origin: Brazil
Altitude: 1000-1300 meters
Region: Alta Mogiana
Farm: Sao Francisco
Varietal: Arabica
Processing: Dry
Cupping Notes: Medium body, rich flavor with chocolate and nutty notes, nice
smooth finish, low acidity

Recommended Uses: A nice single origin drip or press coffee.  Also works well as an espresso

Costa Rican Tarrazu -one of the true coffee classics and not to be missed. Coffee aficionados agree that the Tarrazu region of Costa Rica produces one of the world’s best gourmet coffees. The near-perfect growing conditions of this region- high altitude, rich volcanic soil, and combination of sunlight, temperature and precipitation all contributes to the awesome elegance of this world class coffee. Costa Rican Tarrazu coffee beans carry an unusual silky flavor, a splendid aroma with a hint of nut and fruit tones, a well-balanced body and pleasant acidity.

Name: Costa Rican Tarrazu
Origin: Costa Rica
Region: Tarrazu
Varietal: Arabica
Processing: Wet
Cupping Notes: Full body, nice rich taste, great finish, slightly fruity
Recommended Uses: Drip, french press or chemex

There is just something about an invigorating cup of coffee that can make even the worst day seem just a little brighter. Indian Cherry Robusta AA – Green coffee is primarily for use in espresso blends as it creates exceptionally thicker crema. The beans are of really high quality from India. It creates a vibrant cup of coffee with slightly nutty flavor.

•    lively cup of coffee with thick crema
•    Slightly nutty flavor

Indian Monsooned Malabar is for the most ardent coffee enthusiasts. One of the most unusual coffees in the world, Monsooned Malabar is prepared during the monsoon season at the Malabar Coast in India. The coffee beans are exposed to the moisture-laden winds of the monsoon season. As the beans absorb the moisture of the windy air, they not only expand in size but take on a distinctive syrupy sweetness. Monsooned Malabar features a spicy, earthy undertone, mild acidity and complex aroma.

•    A very unique coffee prepared during the monsoon season in India
•    Aromatic, spicy and sweet with an earthy undertone
•    Smooth and low acidity
•    Capacity: 1lb pack
•    Green Unroasted Coffee

If you are looking for fruity and nutty notes to your brew, then Papua New Guinea coffee is a wonderful choice to make. The coffee is in high demand for its amazing taste as the plant itself, originally was transplanted from the Jamaican Blue Mountains, where the world's most desired coffee is grown. Cultivated at a high altitude in rich volcanic soil, Papua New Guinea – Green (unroasted) coffee beans create a distinct aroma, medium body with pleasant acidity. The fruity and nutty tones result in a delicious and addictive flavor, offering an absolute delight to your taste buds.

•    Aromatic, medium body and pleasant acidity
•    Fruity and nutty tones

Tanzanian Peaberry is revered by coffee connoisseurs for its distinct taste and rare availability. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, the peaberry is a natural deviation wherein the coffee cherry develops a single oval bean rather than the normal two flat-sided beans. It happens in only 2% of coffee cherries. The peaberry grade is a premium coffee bean that is in high demand worldwide for offering enhanced tastes and aromas. These difficult-to-acquire coffee beans carry an intense flavor punctuated by winy and fruity top notes. The coffee exhibits well balanced body, distinguished aroma along with light acidity.

•    Rich flavor, winy and fruity top notes
•    Well balanced body, wonderful aroma with light acidity
•    Roast Height: Our roastmaster has selected a Medium roast for this coffee to bring out its full potential
•    Capacity: 1lb pack
•    Raw Unroasted Coffee (Green)