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Super Automatic Espresso Machines

Super Automatic espresso machines are complete coffee centres. They perform all functions automatically from bean to cup including grinding, tamping and extraction. Many Super Automatic machines also feature automatic milk frothing.

Gaggia, Jura, Quick Mill, Saeco, Solis

Semi Automatic Espresso Machines

Semi Automatic or traditional machines are pump driven. You grind your coffee into a portafilter and tamp it and engage the pump for extraction. Fully automatic machines which are also grouped in this category feature volumetric or electronic dosing.

Ascaso, Breville, Bezzera, Capresso, Dalla Corte, Elektra, Gaggia, Izzo, La Marzocco, La Spaziale, Lelit, Pasquini, Quick Mill, Rancilio, Rocket, Saeco, Vibiemme

Coffee Grinders

Freshly ground coffee is a key to great cup of coffee. There are two basic types of grinders: Blade Grinder and Burr Grinders. Blade grinders are inexpensive but for specialty coffee it is generally accepted that a burr grinder is best.

Baratza, Bodum, Capresso, Compak, Gaggia, La Cimbali, Lelit, Macap, Mahlkonig, Mazzer, Rancilio, Saeco

Coffee Beans

Fresh coffee tastes best. Our coffee offerings are freshly roasted in small batches in Milton, Ontario.

Single Origin, Espresso, Decaf, Keurig K-Cups, Lavazza Blue Pods, Green Coffee Beans,

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Espro 3 Cup French Press
Espro 3 Cup French Press
Our Price: $72.95

the 3-cup espro press

The espro press helps you make a clean cup, with all of the delicate flavours and aromas that fully express your coffee. You will taste the coffee, and not the grounds. And the cup you drink tomorrow is as good as the cup you drink today.

It is robust enough for home, coffee shop and restaurant use.

product specifications

  • standard 3-cup size (about 8 oz of coffee)
  • constant temperature with stainless double wall vacuum
  • durable and easy to clean
  • US and global patents pending
Step 1: designed for optimal brewing

how it works

The espro press is a precision coffee brewer. It preserves all of the freshly brewed flavours and aromas by micro-filtering twice with a unique metal filter. This micro-filter keeps grounds out of your cup, and lets the aromatic oils in.

  • extracts pure flavours by fully mixing grounds and water
  • keeps temperature constant and hot with vacuum insulation

Step 2: designed for optimal filtering

  • the first micro-filter (a) is vertical and reaches below the layer of grounds to the clean coffee - it also lets the aromatic oils seep through at the top
  • the second micro-filter (b) makes sure your coffee is very clean, so extraction doesn’t continue in your cup

Step 3: designed for optimal enjoyment

  • precision brewing preserves all of the freshly brewed flavours and aromas, so you can enjoy them again and again
Click here for the manual
   
 

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