Thanks to Sumatran SWP Decaf, you can start everyday with the aroma and taste of the world's most famous coffee grown on the island of Sumatra. This naturally processed Indonesian coffee carries a rich, syrupy body and full-bodied flavor with low acidity. It makes a smooth, velvety cup of coffee with wonderful earthiness. The precise art of caffeine removal is done using the SWP- Swiss Water Process (invented in Switzerland), where organic method is used to remove caffeine from the coffee beans. The process ensures 99.9% caffeine-free coffee while protecting its original flavor.

•    Full-bodied and almost syrupy on the tongue
•    Smooth, earthy aroma and mild acidity
•    SWP certified organic water processed decaf coffee
•    Roast Height: our roastmaster has selected a Dark roast for these coffee beans to bring out the best flavor

Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been ‘Rainforest Alliance’ certified since 2003 which means coffee is grown on farms where forests, rivers and soils are protected, wildlife is conserved; workers are paid decent wages and given access to medical care and education.

Daterra Farms Opus 1 Exotic is the first naturally grown low-caffeine Arabica coffee. The caffeine content is 30% less than that of normal Arabica coffee (or less than 1% overall) and it’s the outcome of breeding, not genetic modification. The coffee offers a rich malty aroma, sweet velvety taste with hints of almond and dark chocolate. It creates a creamy-smooth, well balanced body with delicate acidity.

•    Naturally grown low-caffeine Arabica coffee
•    Malty aroma, sweet velvety taste with hints of almond and dark chocolate
•    Creamy-smooth, well balanced body with delicate acidity.
•    Roast Height: Our roastmaster has selected a medium roast for the coffee beans to bring out the best flavor