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Super Automatic Espresso Machines

Super Automatic espresso machines are complete coffee centres. They perform all functions automatically from bean to cup including grinding, tamping and extraction. Many Super Automatic machines also feature automatic milk frothing.

Gaggia, Jura, Krups, Saeco, Solis

Semi Automatic Espresso Machines

Semi Automatic or traditional machines are pump driven. You grind your coffee into a portafilter and tamp it and engage the pump for extraction. Fully automatic machines which are also grouped in this category feature volumetric or electronic dosing.

Ascaso, Breville, Bezzera, Capresso, Dalla Corte, Elektra, Gaggia, La Marzocco, Lelit, Pasquini, Rancilio, Rocket, Saeco, Vibiemme

Coffee Grinders

Freshly ground coffee is a key to great cup of coffee. There are two basic types of grinders: Blade Grinder and Burr Grinders. Blade grinders are inexpensive but for specialty coffee it is generally accepted that a burr grinder is best.

Baratza, Bodum, Capresso, Compak, Gaggia, Lelit, Macap, Mahlkonig, Mazzer, Rancilio, Saeco

Coffee Beans

Fresh coffee tastes best. Our coffee offerings are freshly roasted in small batches in Milton, Ontario.

Coffee Beans by Origin, Coffee Beans by Roast, Keurig K-Cups, Lavazza Blue Pods, Green Coffee Beans, Flavouring Syrups,


  Home > Beans by Origin > Brazil >

  Daterra Farms Opus 1 Exotic
  Daterra Farms Opus 1 Exotic

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Our Price: $22.95


Availability:: Usually Ships in 24 Hours
Product Code: CF-DAT-OPUS

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Description
 
Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been ‘Rainforest Alliance’ certified since 2003 which means coffee is grown on farms where forests, rivers and soils are protected, wildlife is conserved; workers are paid decent wages and given access to medical care and education.

Daterra Farms Opus 1 Exotic is the first naturally grown low-caffeine Arabica coffee. The caffeine content is 30% less than that of normal Arabica coffee (or less than 1% overall) and it’s the outcome of breeding, not genetic modification. The coffee offers a rich malty aroma, sweet velvety taste with hints of almond and dark chocolate. It creates a creamy-smooth, well balanced body with delicate acidity.

•    Naturally grown low-caffeine Arabica coffee
•    Malty aroma, sweet velvety taste with hints of almond and dark chocolate
•    Creamy-smooth, well balanced body with delicate acidity.
•    Roast Height: Our roastmaster has selected a medium roast for the coffee beans to bring out the best flavor

 

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