This coffee comes to us from the Alta Mogiana region in southern Brazil.  It is called Santos which refers to the port from which it is exported.  It is a nice easy drinking coffee and has been a favourite of our customers for a long time.

Name: Brazil Santos
Origin: Brazil
Roast Level: Medium Dark
Altitude: 1000-1300 meters
Region: Alta Mogiana
Farm: Sao Francisco
Varietal: Arabica
Processing: Dry
Cupping Notes: Medium body, rich flavor with chocolate and nutty notes, nice
smooth finish, low acidity

Recommended Uses: A nice single origin drip or press coffee.  Also works well as an espresso

Costa Rican Tarrazu -one of the true coffee classics and not to be missed. Coffee aficionados agree that the Tarrazu region of Costa Rica produces one of the world’s best gourmet coffees. The near-perfect growing conditions of this region- high altitude, rich volcanic soil, and combination of sunlight, temperature and precipitation all contributes to the awesome elegance of this world class coffee. Costa Rican Tarrazu coffee beans carry an unusual silky flavor, a splendid aroma with a hint of nut and fruit tones, a well-balanced body and pleasant acidity.

Name: Costa Rican Tarrazu
Origin: Costa Rica
Roast Level: Medium
Region: Tarrazu
Varietal: Arabica
Processing: Wet
Cupping Notes: Full body, nice rich taste, great finish, slightly fruity
Recommended Uses: Drip, french press or chemex

Indian Monsooned Malabar is for the most ardent coffee enthusiasts. One of the most unusual coffees in the world, Monsooned Malabar is prepared during the monsoon season at the Malabar Coast in India. The coffee beans are exposed to the moisture-laden winds of the monsoon season. As the beans absorb the moisture of the windy air, they not only expand in size but take on a distinctive syrupy sweetness. Monsooned Malabar features a spicy, earthy undertone, mild acidity and complex aroma.

•    A very unique coffee prepared during the monsoon season in India
•    Aromatic, spicy and sweet with an earthy undertone
•    Smooth and low acidity
•    Our Roastmaster has selected a Dark roast for this coffee to bring out the best flavor
•    Capacity: 1lb pack

One of the finest coffees in the world, Sumatra Mandheling FTO– coffee is grown on the island of Sumatra to create a great brewed cup or a fine espresso for coffee lovers. This naturally processed Indonesian coffee carries a rich, syrupy body and full-bodied flavor with low acidity. It makes a smooth, velvety cup of coffee with wonderful earthiness. Place an order today and taste the difference a superior quality coffee makes in your home or office.

•    Full-bodied and almost syrupy on the tongue
•    Smooth, earthy aroma and mild acidity
•    FTO (Fair Trade Organic) certified coffee
•    Roast Height: our roastmaster has selected a Dark roast for the coffee beans to bring out the best flavor
•    Capacity: 1lb pack

If you are looking for fruity and nutty notes to your brew, then Papua New Guinea coffee is a wonderful choice to make. The coffee is in high demand for its amazing taste as the plant itself, originally was transplanted from the Jamaican Blue Mountains, where the world's most desired coffee is grown. Cultivated at a high altitude in rich volcanic soil, Papua New Guinea coffee beans create a distinct aroma, medium body with pleasant acidity. The fruity and nutty tones result in a delicious and addictive flavor, offering an absolute delight to your taste buds.

•    Aromatic, medium body and pleasant acidity
•    Fruity and nutty tones
•    Roast Height: Our roastmaster has selected a medium-dark for this coffee to bring out the best flavor
•    Capacity: 1lb pack

Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been ‘Rainforest Alliance’ certified since 2003 which means coffee is grown on farms where forests, rivers and soils are protected, wildlife is conserved; workers are paid decent wages and given access to medical care and education.

Daterra Farms Sweet Collection is an exceptional blend which is sweet as well as crema abundant. This coffee was used by 2006 World Barista Champion Klaus Thomsen in his winning signature blend. Balanced and persistent, this coffee offers sweet fruity aroma, delicate acidity with long lasting citrus aftertaste. It creates a smooth body and flavor includes vanilla-caramel notes to the cup.

•    Sweet fruity aroma and citrus notes
•    Balanced, smooth body and delicate acidity
•    Vanilla-caramel flavor, crema abundant
•    Roast Height: Our roastmaster has selected a medium-dark roast for the coffee beans to bring out the best flavor

Thanks to Sumatran SWP Decaf, you can start everyday with the aroma and taste of the world's most famous coffee grown on the island of Sumatra. This naturally processed Indonesian coffee carries a rich, syrupy body and full-bodied flavor with low acidity. It makes a smooth, velvety cup of coffee with wonderful earthiness. The precise art of caffeine removal is done using the SWP- Swiss Water Process (invented in Switzerland), where organic method is used to remove caffeine from the coffee beans. The process ensures 99.9% caffeine-free coffee while protecting its original flavor.

•    Full-bodied and almost syrupy on the tongue
•    Smooth, earthy aroma and mild acidity
•    SWP certified organic water processed decaf coffee
•    Roast Height: our roastmaster has selected a Dark roast for these coffee beans to bring out the best flavor

Tanzanian Peaberry is revered by coffee connoisseurs for its distinct taste and rare availability. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, the peaberry is a natural deviation wherein the coffee cherry develops a single oval bean rather than the normal two flat-sided beans. It happens in only 2% of coffee cherries. The peaberry grade is a premium coffee bean that is in high demand worldwide for offering enhanced tastes and aromas. These difficult-to-acquire coffee beans carry an intense flavor punctuated by winy and fruity top notes. The coffee exhibits well balanced body, distinguished aroma along with light acidity.

•    Rich flavor, winy and fruity top notes
•    Well balanced body, wonderful aroma with light acidity
•    Roast Height: Our roastmaster has selected a Medium roast for this coffee to bring out its full potential
•    Capacity: 1lb pack

Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been ‘Rainforest Alliance’ certified since 2003 which means coffee is grown on farms where forests, rivers and soils are protected, wildlife is conserved; workers are paid decent wages and given access to medical care and education.

Sweet Blue is an outstanding blend with a superb aroma.  It tastes like an elegant dark and spicy chocolate bar.  We recommend this for drip coffee or it works every well in milk based espresso drinks.

Roast: Medium Dark
Region: Minas Gerais
Altitude: 3800 feet
Processing: Natural

Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been ‘Rainforest Alliance’ certified since 2003 which means coffee is grown on farms where forests, rivers and soils are protected, wildlife is conserved; workers are paid decent wages and given access to medical care and education.

Drinking Daterra Farms Espresso Yellow is an absolute delight every time. It’s perfect for espresso as it’s a thicker bodied coffee. The coffee beans carry an intense dry aroma with hints of chocolate and fruits. It is amazingly full bodied, rich and lively with moderate acidity.

•    Aromatic, full bodied- perfect for espresso
•    Rich and lively with moderate acidity
•    Hints of chocolate and fruits
•    Roast Height: Our roastmaster has selected a medium-dark roast for this coffee to bring out its full potential

Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been ‘Rainforest Alliance’ certified since 2003 which means coffee is grown on farms where forests, rivers and soils are protected, wildlife is conserved; workers are paid decent wages and given access to medical care and education.

Daterra Farms Opus 1 Exotic is the first naturally grown low-caffeine Arabica coffee. The caffeine content is 30% less than that of normal Arabica coffee (or less than 1% overall) and it’s the outcome of breeding, not genetic modification. The coffee offers a rich malty aroma, sweet velvety taste with hints of almond and dark chocolate. It creates a creamy-smooth, well balanced body with delicate acidity.

•    Naturally grown low-caffeine Arabica coffee
•    Malty aroma, sweet velvety taste with hints of almond and dark chocolate
•    Creamy-smooth, well balanced body with delicate acidity.
•    Roast Height: Our roastmaster has selected a medium roast for the coffee beans to bring out the best flavor